{"id":3701,"date":"2026-09-23T07:35:21","date_gmt":"2026-09-23T07:35:21","guid":{"rendered":"https:\/\/herbsandlore.be\/?page_id=3701"},"modified":"2026-09-23T07:43:19","modified_gmt":"2026-09-23T07:43:19","slug":"recepten-met-salie","status":"publish","type":"page","link":"https:\/\/herbsandlore.be\/?page_id=3701","title":{"rendered":"Recepten met Salie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Salie-citroen-honingthee<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fris, kruidig en eenvoudig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten voor 2 koppen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u20138 verse salieblaadjes<\/li>\n\n\n\n<li>500 ml heet water<\/li>\n\n\n\n<li>1\u20132 tl honing<\/li>\n\n\n\n<li>2 schijfjes citroen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><br>Doe de salie in een theepot en giet het hete water erover. Laat <strong>5\u20138 minuten<\/strong> trekken. Voeg citroen en honing toe naar smaak.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. Gnocchi met salieboter en Parmezaan<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Een Italiaanse klassieker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voor 2 personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g gnocchi<\/li>\n\n\n\n<li>40 g boter<\/li>\n\n\n\n<li>8\u201310 verse salieblaadjes<\/li>\n\n\n\n<li>30 g Parmezaanse kaas<\/li>\n\n\n\n<li>zwarte peper<\/li>\n\n\n\n<li>snufje zout<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kook de gnocchi volgens de aanwijzingen.<\/li>\n\n\n\n<li>Smelt de boter in een pan.<\/li>\n\n\n\n<li>Voeg de salieblaadjes toe en bak tot ze krokant zijn en de boter licht goudbruin wordt.<\/li>\n\n\n\n<li>Voeg de uitgelekte gnocchi toe en schep voorzichtig om.<\/li>\n\n\n\n<li>Werk af met Parmezaan en zwarte peper.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> een beetje citroenrasp maakt dit gerecht heerlijk fris.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. Romige pompoensoep met salie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voor 4 personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g pompoen, in blokjes<\/li>\n\n\n\n<li>1 ui<\/li>\n\n\n\n<li>1 teentje knoflook<\/li>\n\n\n\n<li>750 ml groentebouillon<\/li>\n\n\n\n<li>6 verse salieblaadjes<\/li>\n\n\n\n<li>100 ml room of kookroom<\/li>\n\n\n\n<li>olijfolie<\/li>\n\n\n\n<li>peper en zout<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><br>Fruit ui en knoflook in olijfolie. Voeg pompoen en salie toe en bak enkele minuten. Voeg de bouillon toe en laat ongeveer <strong>20 minuten<\/strong> koken. Pureer glad en roer de room erdoor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak eventueel enkele salieblaadjes krokant in olijfolie en gebruik ze als topping.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. Salie-knoflook kruidenboter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heerlijk op vers brood, bij aardappelen of gegrilde groenten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g zachte roomboter<\/li>\n\n\n\n<li>6 verse salieblaadjes<\/li>\n\n\n\n<li>1 kleine teen knoflook<\/li>\n\n\n\n<li>rasp van \u00bd citroen<\/li>\n\n\n\n<li>snufje zout<\/li>\n\n\n\n<li>zwarte peper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><br>Hak de salie en knoflook zeer fijn. Meng alles door de zachte boter. Laat minstens <strong>30 minuten<\/strong> in de koelkast opstijven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je kunt de boter ook in bakpapier tot een rol vormen en in plakjes snijden.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5.  Warme appel-saliedrank met kaneel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Een verrassend lekkere combinatie voor een koude avond.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voor 2 koppen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml ongezoet appelsap<\/li>\n\n\n\n<li>200 ml water<\/li>\n\n\n\n<li>4\u20135 verse salieblaadjes<\/li>\n\n\n\n<li>1 kaneelstokje<\/li>\n\n\n\n<li>2 schijfjes citroen<\/li>\n\n\n\n<li>eventueel 1 tl honing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><br>Doe alles behalve de honing in een pannetje. Verwarm langzaam en laat <strong>5 minuten<\/strong> zacht trekken; laat het niet hard koken. Zeef en voeg eventueel honing toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De combinatie van <strong>appel, kaneel en salie<\/strong> geeft een warme, kruidige smaak die ook heel geschikt is als winterse drank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kleine tip:<\/strong> bij salie geldt meestal <em>less is more<\/em>. De smaak wordt snel dominant, dus begin liever met weinig en voeg indien gewenst meer toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Salie-citroen-honingthee Fris, kruidig en eenvoudig. Ingredi\u00ebnten voor 2 koppen BereidingDoe de salie in een theepot en giet het hete water erover. Laat 5\u20138 minuten trekken. Voeg citroen en honing toe naar smaak. 2. Gnocchi met salieboter en Parmezaan Een Italiaanse klassieker. Voor 2 personen Bereiding Tip: een beetje citroenrasp maakt dit gerecht heerlijk fris. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3701","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"1. Salie-citroen-honingthee Fris, kruidig en eenvoudig. Ingredi\u00ebnten voor 2 koppen 6\u20138 verse salieblaadjes 500 ml heet water 1\u20132 tl honing 2 schijfjes citroen BereidingDoe de salie in een theepot en giet het hete water erover. Laat 5\u20138 minuten trekken. Voeg citroen en honing toe naar smaak. 2. 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