{"id":3897,"date":"2026-09-25T14:53:44","date_gmt":"2026-09-25T14:53:44","guid":{"rendered":"https:\/\/herbsandlore.be\/?page_id=3897"},"modified":"2026-09-25T14:53:45","modified_gmt":"2026-09-25T14:53:45","slug":"recepten-met-dille","status":"publish","type":"page","link":"https:\/\/herbsandlore.be\/?page_id=3897","title":{"rendered":"Recepten met Dille"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dille is heerlijk bij <strong>vis, aardappelen, komkommer, yoghurt, eieren en frisse sauzen<\/strong>. <br>Hier zijn een paar recepten waarin de smaak echt goed tot zijn recht komt.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">1. Komkommer-dillesalade met yoghurt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten \u2013 4 personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 grote komkommer<\/li>\n\n\n\n<li>200 g Griekse yoghurt<\/li>\n\n\n\n<li>1 flinke hand verse dille<\/li>\n\n\n\n<li>1 teen knoflook<\/li>\n\n\n\n<li>\u00bd citroen<\/li>\n\n\n\n<li>1 el olijfolie<\/li>\n\n\n\n<li>Zout en zwarte peper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Snijd de komkommer in dunne plakjes.<\/li>\n\n\n\n<li>Meng yoghurt met fijngehakte dille, knoflook, citroenrasp en een beetje citroensap.<\/li>\n\n\n\n<li>Voeg olijfolie, peper en zout toe.<\/li>\n\n\n\n<li>Schep de komkommer erdoor.<\/li>\n\n\n\n<li>Laat 15\u201330 minuten in de koelkast staan zodat de smaken kunnen intrekken.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lekker bij:<\/strong> gegrilde vis, kip, falafel of geroosterde aardappelen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Zalm met citroen-dilleboter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten \u2013 4 personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 zalmfilets<\/li>\n\n\n\n<li>50 g roomboter<\/li>\n\n\n\n<li>1 flinke hand verse dille<\/li>\n\n\n\n<li>1 biologische citroen<\/li>\n\n\n\n<li>1 teen knoflook<\/li>\n\n\n\n<li>Zout en peper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiding<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Meng zachte boter met fijngehakte dille, citroenrasp en fijngehakte knoflook.<\/li>\n\n\n\n<li>Breng de zalm op smaak met peper en zout.<\/li>\n\n\n\n<li>Bak of grill de zalm ongeveer 3\u20134 minuten per kant, afhankelijk van de dikte.<\/li>\n\n\n\n<li>Leg een klontje dilleboter op iedere filet en laat dit smelten.<\/li>\n\n\n\n<li>Serveer met een partje citroen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lekker erbij:<\/strong> nieuwe aardappeltjes en groene asperges.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Krieltjes met boter en verse dille<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kook kleine krieltjes gaar en giet ze af. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meng ze warm met <strong>roomboter, veel verse dille, citroenrasp, zeezout en zwarte peper<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg eventueel een lepel cr\u00e8me fra\u00eeche toe voor een romige versie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Romig roerei met dille &amp; gerookte zalm<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maak zacht roerei met boter en een scheutje room. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg vlak voor het einde <strong>fijngehakte dille<\/strong> toe en serveer met reepjes gerookte zalm, citroenrasp en geroosterd zuurdesembrood.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Koude dille-komkommersoep<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pureer <strong>komkommer, Griekse yoghurt, dille, citroensap, olijfolie, knoflook en een klein beetje water<\/strong> tot een gladde soep. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breng op smaak met peper en zout en laat goed koud worden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heerlijk op een warme dag.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Snelle ingelegde komkommer met dille<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Snijd komkommer in dunne plakjes en meng met <strong>azijn, water, suiker, zout, dille en zwarte peper<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat minimaal een uur in de koelkast staan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je krijgt een frisse, lichtzure pickle die heerlijk is bij broodjes, burgers of vis.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Citroen-dillesaus<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meng <strong>Griekse yoghurt, verse dille, citroensap, citroenrasp, een beetje mosterd, olijfolie, peper en zout<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deze saus is fantastisch bij zalm, aardappelen, falafel en geroosterde groenten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Dillepesto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Voor een verrassende pesto: maal <strong>dille, peterselie, Parmezaan, walnoten, knoflook, citroenrasp en olijfolie<\/strong> fijn. Gebruik hem door pasta of als saus bij geroosterde groenten en vis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onze favorieten: de <strong>zalm met citroen-dilleboter<\/strong> voor een uitgebreid diner, de <strong>komkommer-dillesalade<\/strong> als fris bijgerecht en de <strong>krieltjes met dille<\/strong> als heel eenvoudige klassieker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dille is heerlijk bij vis, aardappelen, komkommer, yoghurt, eieren en frisse sauzen. Hier zijn een paar recepten waarin de smaak echt goed tot zijn recht komt. 1. Komkommer-dillesalade met yoghurt Ingredi\u00ebnten \u2013 4 personen Bereiding Lekker bij: gegrilde vis, kip, falafel of geroosterde aardappelen. 2. Zalm met citroen-dilleboter Ingredi\u00ebnten \u2013 4 personen Bereiding Lekker erbij: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3897","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dille is heerlijk bij vis, aardappelen, komkommer, yoghurt, eieren en frisse sauzen. Hier zijn een paar recepten waarin de smaak echt goed tot zijn recht komt. 1. Komkommer-dillesalade met yoghurt Ingredi\u00ebnten \u2013 4 personen 1 grote komkommer 200 g Griekse yoghurt 1 flinke hand verse dille 1 teen knoflook \u00bd citroen 1 el olijfolie Zout\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/herbsandlore.be\/?page_id=3897\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_BE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Herbs and Lore -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Recepten met Dille - Herbs and Lore\" \/>\n\t\t<meta property=\"og:description\" content=\"Dille is heerlijk bij vis, aardappelen, komkommer, yoghurt, eieren en frisse sauzen. Hier zijn een paar recepten waarin de smaak echt goed tot zijn recht komt. 1. 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